How to Make Spicy Pineapple Sauce - A Step-by-Step Guide

If you're a fan of sweet and spicy flavors, then this Spicy Pineapple Sauce is the perfect addition to your recipe collection. This versatile sauce pairs well with a variety of dishes, from grilled meats to seafood and even as a dipping sauce for spring rolls or chicken nuggets. With just the right amount of heat from red pepper flakes and the natural sweetness of pineapple, this sauce is sure to become a household favorite.

What makes this Spicy Pineapple Sauce stand out is its balan...

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Ingredients

  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • ¾ cup orange juice
  • 2 tablespoons maple syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 3 cups

  • In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  • In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
  • Nutrition

    28 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 45mg