Spicy Pickled Cauliflower Recipe

If you're a fan of pickles and love a little bit of heat, then this recipe for Spicy Pickled Cauliflower is sure to excite your taste buds. This delicious and tangy condiment is perfect for adding a zesty kick to sandwiches, salads, or even enjoyed on its own as a tasty snack. With just a few simple ingredients and a bit of patience, you can create your own batch of homemade pickled cauliflower that will not only impress your friends and family but also liven up any dish.

The key to m...

Ingredients

2 cups water
1 cup seasoned rice vinegar (such as Nakano®)
¼ cup white sugar
2 tablespoons kosher salt
1 teaspoon ground turmeric
1 (2 pound) cauliflower, cut into florets
1 ½ teaspoons kosher salt
9 small Thai chile peppers, tops trimmed
6 cloves garlic, peeled
2 teaspoons whole black peppercorns

Information

Prep Time: 10 mins
Cook Time: 5 mins
Additional Time: 2 days 30 mins
Total Time: 2 days 45 mins
Servings: 12
Yield: 3 pints

Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.

Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.

Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.

Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.

Nutrition

47 cal.

Total Fat: 0g
Sodium: 1226mg
Total Carbohydrate: 11g
Dietary Fiber: 2g
Total Sugars: 7g
Protein: 2g
Vitamin C: 87mg
Calcium: 26mg
Iron: 1mg
Potassium: 315mg

How to Make Spicy Pickled Cauliflower - A Step-by-Step Guide

Ingredients

Information

Nutrition

47 cal.

Categories