How to Make Spicy Persimmon Chutney - A Step-by-Step Guide

Spicy persimmon chutney is a delicious and versatile condiment that can add a burst of flavor to a wide variety of dishes. This chutney is made with ripe persimmons, which impart a lovely sweetness to the dish, and a mix of spices that add a warm and complex flavor profile. Whether you use it as a dip, a spread, or a topping, this chutney is sure to elevate your meals to the next level.

Making persimmon chutney at home is not only fun and easy, but it also allows you to customize the ...

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Ingredients

  • 1 ½ cups cider vinegar
  • 1 cup chopped onion
  • 1 large Granny Smith apple - peeled, cored and chopped
  • 1 cup golden raisins
  • ¾ cup white sugar
  • ¼ cup lemon juice
  • 1 green chile pepper, seeded and minced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon lemon zest
  • 1 teaspoon ground coriander seed
  • ⅛ teaspoon ground cloves
  • 4 Fuyu persimmons, peeled and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
  • Remove from the heat and let cool completely. Cover and refrigerate.
  • Nutrition

    45 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 75mg