How to Make Spicy Pepper and Onion - A Step-by-Step Guide

Spicy Pepper and Onion is a delicious and flavorful dish that is perfect for anyone who loves a little kick in their meals. This recipe combines the heat of spicy peppers with the sweet and savory flavors of onions to create a dish that is bursting with bold and vibrant flavors. Whether you're a fan of spicy food or just looking to add some excitement to your dinner table, this recipe is sure to please.

One of the best things about this recipe is that it is incredibly versatile. You c...

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Ingredients

  • 2 tablespoons olive oil, or to taste
  • 1 red bell pepper, seeded and thinly sliced
  • 1 sweet onion (such as Vidalia®), thinly sliced
  • 1 (8 ounce) package assorted sliced mushrooms, or to taste
  • 3 cloves garlic, smashed and chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 tablespoon ketchup
  • 1 tablespoon dried basil
  • 2 teaspoons ground turmeric
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • 3 pinches cayenne pepper
  • 2 tablespoons water, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
  • Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.
  • Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.
  • Nutrition

    122 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 136mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 46mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 488mg