How to Make Spicy Peanut Shrimp Rice Noodles - A Step-by-Step Guide

If you're a fan of bold and flavorful dishes, then this Spicy Peanut Shrimp Rice Noodles recipe is right up your alley. This dish is a perfect blend of savory, spicy, and nutty flavors that will leave your taste buds tingling with excitement. Not to mention, it's quick and easy to make, making it an ideal weeknight meal option for busy individuals and families.

The star of this dish is, of course, the succulent shrimp, which is perfectly complemented by the tender rice noodles. The co...

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Ingredients

  • 1 tablespoon vegetable oil
  • ¾ white onion, chopped
  • 4 cloves garlic
  • ½ teaspoon red pepper flakes
  • 1 pound frozen shrimp, thawed
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon red chile paste, or more to taste
  • 1 (8 ounce) package wide rice noodles
  • hot water to cover
  • ¼ cup chopped fresh cilantro, or to taste
  • ¼ cup Greek-style yogurt, or to taste
  • ¼ cup chopped peanuts, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
  • Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  • Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.
  • Nutrition

    514 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 175mg
    • Sodium: 990mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 356mg