How to Make Spicy Peanut Chicken Stir-Fry - A Step-by-Step Guide

Spicy Peanut Chicken Stir-Fry is a delicious and easy-to-make dish that combines the bold flavors of Asia with the comforting warmth of a hearty stir-fry. This recipe is perfect for those looking for a quick and nutritious dinner that will satisfy even the pickiest eaters. With a perfect balance of heat, sweetness, and tanginess, this dish is sure to become a weeknight staple in your meal rotation.

What sets this Spicy Peanut Chicken Stir-Fry apart from other stir-fries is the rich an...

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Ingredients

  • ¼ cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
  • 1 clove garlic, minced
  • 1 red bell pepper, cut into 3/4-inch pieces
  • ⅓ cup dry roasted peanuts
  • 2 green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
  • Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
  • Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
  • Nutrition

    328 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 677mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 40mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 362mg