How to Make Spicy Peanut Chicken - A Step-by-Step Guide

Spicy Peanut Chicken is a divine and flavor-packed dish that will satisfy your cravings for something spicy, savory, and slightly sweet all at once. This recipe combines tender chicken with a rich and creamy peanut sauce, creating a mouthwatering dish that will leave you wanting more. Whether you’re a fan of spicy food or just looking to switch up your weekly dinner routine, this recipe is guaranteed to become a new family favorite.

The key to this recipe is the perfect balance of fla...

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Ingredients

  • ¼ cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • ¼ teaspoon ground red pepper
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 3/4 inch pieces
  • 1 clove garlic, finely chopped
  • 1 teaspoon grated fresh ginger root
  • 1 red bell pepper, cut into 3/4 inch pieces
  • ⅓ cup dry-roasted peanuts
  • 2 green onions, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
  • Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
  • Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
  • Nutrition

    297 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 521mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 50mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 359mg