How to Make Spicy Peach Pork Tenderloin - A Step-by-Step Guide

Spicy Peach Pork Tenderloin is a delicious and flavorful dish that combines the sweetness of peaches with the heat of spices to create a perfect balance of flavors. This recipe is perfect for those who want to add a little kick to their pork tenderloin, while still keeping it moist and juicy.

The combination of spicy and sweet in this dish is sure to please even the pickiest of eaters, and it's a great way to change up your typical pork tenderloin recipe. The peaches add a natural swe...

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Ingredients

  • ⅓ cup honey
  • ⅓ cup olive oil
  • 1 lime, juiced, or more to taste
  • 1 canned chipotle pepper in adobo sauce, finely chopped (Optional)
  • 3 tablespoons adobo sauce from chipotle peppers
  • 1 clove garlic, minced
  • 1 pork tenderloin
  • 1 fresh peach, pitted and thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
  • Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
  • Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
  • Nutrition

    361 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 110mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 18g
    • Vitamin C: 14mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 319mg