How to Make Spicy Peach Coleslaw - A Step-by-Step Guide

If you're a fan of coleslaw but want to try something with a bit of a kick, then this Spicy Peach Coleslaw recipe is for you. This unique twist on a classic side dish combines the familiar crunch of cabbage and carrots with the sweet and spicy flavors of fresh peaches and jalapenos. It's the perfect accompaniment to your favorite barbecue dishes or as a refreshing side for any summer meal.

What makes this coleslaw stand out is the addition of ripe, juicy peaches. Their natural sweetne...

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Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
  • 1 tablespoon vegetable oil
  • ½ lemon, juiced
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon white sugar
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • 1 (1 pound) head cabbage, quartered and thinly sliced
  • 2 fresh peaches, pitted and chopped
  • 4 teaspoons thinly sliced fresh chives, divided (Optional)

Information

  • Prep Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
  • Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
  • Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.
  • Nutrition

    108 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 118mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 98mg