How to Make Spicy Oven-Roasted Plums - A Step-by-Step Guide

Looking for a unique and flavorful dessert that will impress your family and friends? Look no further than these Spicy Oven-Roasted Plums! This simple yet elegant dish is the perfect way to showcase the natural sweetness of plums while adding a kick of spice for an unexpected twist. It's a great way to make the most of ripe, juicy plums while creating a delicious dessert that's sure to leave a lasting impression.

What makes this recipe so special is the combination of sweet and spicy ...

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Ingredients

  • 4 plums, halved and pitted
  • ½ cup orange juice
  • 2 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon cumin
  • ⅛ teaspoon ground cardamom
  • ¼ cup toasted slivered almonds (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
  • Place plums, cut-side up, in a single layer in the prepared baking dish.
  • Whisk together orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over plums.
  • Bake in the preheated oven until plums are hot and sauce is bubbly, about 20 minutes. Top with toasted almonds.
  • Nutrition

    113 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 221mg