If you're looking for a flavorful and satisfying meal that will impress your family or guests, look no further than this recipe for Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction. This dish brings together the delicious combination of tender, juicy chicken with a crispy, spicy coating, creamy cheese grits, and a rich, savory chorizo reduction. It's a perfect dish for a special dinner or a weekend treat, and it's sure to become a new favorite in your recipe repertoire.
If you're looking for a flavorful and satisfying meal that will impress your family or guests, look no further than this recipe for Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction. This dish brings together the delicious combination of tender, juicy chicken with a crispy, spicy coating, creamy cheese grits, and a rich, savory chorizo reduction. It's a perfect dish for a special dinner or a weekend treat, and it's sure to become a new favorite in your recipe repertoire.
Starting with the star of the show, the oven-fried chicken is seasoned with a blend of spices that pack a punch of flavor. The chicken is coated in a mixture of panko breadcrumbs, cornmeal, and a touch of cayenne pepper for a hint of heat. Baking the chicken in the oven gives it a crispy exterior while keeping the meat tender and juicy on the inside.
Next, we move on to the creamy cheese grits, which provide the perfect comforting base for the spicy chicken. The addition of sharp cheddar cheese adds a rich and tangy flavor to the grits, making them the ideal accompaniment to the bold flavors of the chicken.
To top it all off, the chorizo reduction adds a depth of flavor with its smoky, spicy notes. The chorizo is cooked down with onions, garlic, and a touch of chicken broth until it forms a thick, luscious sauce that perfectly complements the chicken and grits.
When these components come together on a plate, you have a dish that is both visually striking and incredibly delicious. The contrast of textures and flavors makes each bite a delightful experience, and you'll find yourself savoring every mouthful.
Whether you're looking to impress your dinner guests or simply treat yourself to a special meal, this recipe for Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction is sure to be a hit. So gather your ingredients and get ready to enjoy a mouthwatering, comforting meal that will have everyone asking for seconds.
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Ingredients
- 1 cup buttermilk
- ¼ cup Mexican-style hot sauce (such as Cholula®)
- 1 pound skinless, boneless chicken breasts, cut into 1-inch strips
- cooking spray
- 1 cup bread crumbs
- ½ cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon thyme leaves
- ½ teaspoon chipotle chili powder
- 2 ½ cups milk
- 2 ½ cups water
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup grits
- ½ (8 ounce) package shredded Mexican cheese blend
- 4 tablespoons butter
- 1 pound ground chorizo
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 4 cloves garlic, minced
- 1 cup cherry tomatoes
- 1 cup vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Mexican-style hot sauce (such as Cholula®)
- ½ cup heavy cream
- 1 teaspoon crumbled Cotija cheese, or to taste
Information
- Prep Time: 20 mins
- Cook Time: 30 mins
- Additional Time: 4 hrs
- Total Time: 4 hrs 50 mins
- Servings: 8
- Yield: 8 servings
Pour buttermilk and hot sauce into a large bowl or zip-top bag; mix well. Add chicken and marinate for 4 hours to overnight. Preheat the oven to 400 degrees F (200 degrees C). Place a wire rack on top of a baking sheet and spray with cooking spray. Combine bread crumbs, flour, paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and chili powder in a bowl. Remove chicken from marinade and dredge in crumb mixture. Place coated chicken onto the prepared wire rack. Bake in the preheated oven until no longer pink in the centers and juices run clear, about 30 minutes. Meanwhile, add milk, water, salt, and pepper to a large saucepan. Bring to a boil over high heat. Reduce heat to low and add grits. Cook, covered, for 20 minutes, stirring every few minutes to prevent clumping. Remove from heat and add Mexican cheese and butter; stir until well incorporated and creamy. While chicken and grits are cooking, cook chorizo, onion, bell pepper, and jalapeno in a large skillet over medium-high heat until meat is browned and vegetables are tender, 5 to 7 minutes. Drain grease from the skillet. Stir in garlic and continue to cook over medium-high heat until fragrant, about 30 seconds. Stir cherry tomatoes, vegetable broth, Worcestershire sauce, and hot sauce into the skillet, reduce heat to low, and let simmer until reduced, stirring as needed, about 15 minutes. Add heavy cream; let simmer and continue to reduce until sauce coats a spoon, about 5 minutes more. Place grits into a bowl, top with chorizo reduction sauce, and top with spicy fried chicken. Garnish with Cotija cheese.
Nutrition
713 cal.
- Total Fat: 42g
- Saturated Fat: 20g
- Cholesterol: 139mg
- Sodium: 1950mg
- Total Carbohydrate: 44g
- Dietary Fiber: 3g
- Total Sugars: 8g
- Protein: 38g
- Vitamin C: 33mg
- Calcium: 288mg
- Iron: 4mg
- Potassium: 728mg