How to Make Spicy Orange Salmon - A Step-by-Step Guide

Salmon is a delicious and versatile fish that can be prepared in a variety of ways. From grilling to baking, there are countless ways to enjoy this flavorful and healthy protein. One particular recipe that stands out is Spicy Orange Salmon. This dish combines the richness of salmon with the tangy sweetness of oranges and a spicy kick, creating a perfectly balanced and incredibly tasty meal.

What makes this Spicy Orange Salmon recipe so special is the combination of flavors. The sweetne...

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Ingredients

  • ¼ cup chile pepper-infused olive oil
  • 1 (2.5 pound) salmon fillet, or to taste
  • 1 cup fresh (no pulp) orange juice, or as needed
  • 2 tablespoons Montreal steak seasoning
  • 1 ½ tablespoons togarashi (Japanese red pepper condiment)
  • 2 oranges, sliced
  • 2 habanero peppers, sliced (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Drizzle olive oil into the bottom of a casserole dish. Lay salmon fillet atop the oil layer. Pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.
  • Sprinkle Montreal steak seasoning and togarashi over the top of the fillet. Arrange orange slices and habanero pepper slices atop the fish.
  • Bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. Transfer fish to a serving platter and serve with the sauce from the dish on the side.
  • Nutrition

    586 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 126mg
    • Sodium: 1495mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 62g
    • Vitamin C: 81mg
    • Calcium: 174mg
    • Iron: 2mg
    • Potassium: 1364mg