How to Make Spicy Orange Bison Balls - A Step-by-Step Guide

Are you looking for a unique and flavorful twist on traditional meatballs? Look no further than this recipe for Spicy Orange Bison Balls! These succulent and savory meatballs are made with lean and tender bison meat, seasoned with a blend of exotic spices and zesty orange flavors. They're perfect for a cozy weeknight dinner, a potluck party, or even as a game day appetizer. Whether you're a fan of bison meat or looking to try something new, these Spicy Orange Bison Balls are sure to impress y...

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Ingredients

  • 1 pound ground bison
  • 2 cloves garlic, minced
  • ½ cup plain breadcrumbs
  • 1 egg, beaten
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons Asian chile pepper sauce
  • ½ cup orange marmalade
  • 1 tablespoon soy sauce
  • ¼ cup rice vinegar
  • 3 cups water

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
  • Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
  • Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
  • Nutrition

    308 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 105mg
    • Sodium: 1001mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 64mg
    • Iron: 4mg
    • Potassium: 383mg