How to Make Spicy Orange Beef - A Step-by-Step Guide

If you're a fan of bold and zesty flavors, then our Spicy Orange Beef recipe is sure to become a new favorite in your household. This dish combines the heat of red chilies with the tangy sweetness of orange, creating a mouthwatering balance of flavors that will leave you craving more with every bite. Whether you're looking for a quick and easy weeknight meal or a stand-out dish to impress guests at a dinner party, this recipe is sure to deliver on both taste and presentation.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound round steak, cut into thin strips on the diagonal
  • ¼ cup orange peel, cut into slivers
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • ¼ cup soy sauce
  • ¼ cup sherry
  • ¼ cup orange marmalade
  • ½ teaspoon crushed red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  • Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  • In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.
  • Nutrition

    397 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 1263mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 490mg