How to Make Spicy Old Bay Skinny Fries - A Step-by-Step Guide

One of the most beloved and classic seasonings in American cuisine is Old Bay. Hailing from the shores of Maryland, this iconic blend of spices is typically used to season seafood, but it can also be used to bring a burst of flavor to all kinds of dishes. One of the most popular ways to enjoy Old Bay is on a pile of piping hot fries. In this recipe, we'll show you how to make Spicy Old Bay Skinny Fries that are not only delicious, but also a bit healthier than the typical fry shop offerings.<...

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Ingredients

  • nonfat cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon onion powder
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • 2 large russet potatoes
  • 1 tablespoon malt vinegar, or to taste
  • sea salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Total Time: 29 mins
  • Servings: 4

  • Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
  • Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
  • Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
  • Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
  • Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
  • Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
  • Sprinkle malt vinegar and sea salt over potatoes.
  • Nutrition

    217 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 719mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 802mg