How to Make Spicy Oatmeal Cookies - A Step-by-Step Guide

If you're a fan of both oatmeal cookies and a little kick of heat, then these Spicy Oatmeal Cookies are the perfect treat for you. This unique twist on a classic cookie recipe combines the comforting flavors of oats and cinnamon with the unexpected heat of cayenne pepper and chili powder.

These cookies are perfect for those who love a little bit of spicy flavor in their sweets. The combination of the warm and toasty oats with the spicy kick of the cayenne and chili powder creates a fl...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • ¾ cup shortening
  • 1 egg, beaten
  • 1 banana
  • 1 ¾ cups rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 84mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 34mg