Spicy Noodles - Malay Style Recipe

Spicy Noodles - Malay Style are a delicious and satisfying dish that combines the bold flavors of Malaysia with the comforting warmth of noodles. This dish is perfect for those who love a bit of heat in their meals, as it is infused with the complex and intense flavors of Malaysian cuisine.

Malaysian cuisine is known for its diverse and vibrant flavors, and this dish is no exception. The combination of spicy chilies, aromatic spices, and savory ingredients makes for a truly unforgetta...

1 (12 ounce) package uncooked egg noodles
3 tablespoons olive oil
1 teaspoon finely chopped garlic
½ bunch fresh spinach, stems removed, chopped
¼ cup chile paste
3 tablespoons ketchup
1 egg
½ teaspoon white sugar
¼ cup water
salt and pepper to taste
½ cup fresh bean sprouts
½ cup green peas

Information

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings

Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.

Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.

Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.

Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.

Nutrition

506 cal.

Total Fat: 17g
Saturated Fat: 4g
Cholesterol: 117mg
Sodium: 347mg
Total Carbohydrate: 77g
Dietary Fiber: 5g
Total Sugars: 9g
Protein: 16g
Vitamin C: 18mg
Calcium: 87mg
Iron: 5mg
Potassium: 546mg

How to Make Spicy Noodles - Malay Style - A Step-by-Step Guide

Ingredients

Information

Nutrition

506 cal.

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