How to Make Spicy Mixed Nuts - A Step-by-Step Guide

If you’re a fan of spicy snacks, then this recipe for Spicy Mixed Nuts is sure to become a new favorite! Whether you’re hosting a party, need a simple yet delicious snack for movie night, or just want to add some extra crunch to your lunchtime salad, these nuts are the perfect solution.

Not only are they incredibly easy to make, but they also pack a flavorful punch with a combination of spicy, salty, and slightly sweet flavors. Plus, they’re much healthier than store-bought options, as...

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Ingredients

  • 1 egg white
  • 2 tablespoons cold water
  • ⅔ cup walnut halves
  • ⅔ cup pecan halves
  • ⅔ cup whole almonds
  • ½ cup sugar
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg

Information

  • Servings: 8
  • Yield: 2 cups

  • Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
  • Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.
  • Nutrition

    255 cal.

    • Total Fat: 20g
    • Saturated Fat: 2g
    • Sodium: 7mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 181mg