Spicy Miso Chow Mein Noodles Recipe

Spicy Miso Chow Mein Noodles is a delicious and satisfying dish that combines the bold flavors of miso and spicy seasonings with the comfort of savory noodles. This recipe is perfect for those who love Asian cuisine and enjoy a touch of heat in their meals.

Miso, a traditional Japanese seasoning made from fermented soybeans, adds a rich and savory umami flavor to the dish. Combined with the spicy kick of red pepper flakes and chili oil, this dish is sure to awaken your taste buds and ...

Ingredients

15 ounces chow mein noodles
3 tablespoons butter
3 cloves minced garlic
2 red Thai chili peppers
3 tablespoons white miso paste
¾ cup low-fat milk
¾ cup heavy cream
1 tablespoon Sriracha sauce
2 teaspoons everything bagel seasoning

Information

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 6
Yield: 6 servings

Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.

Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.

Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.

Nutrition

549 cal.

Total Fat: 33g
Saturated Fat: 14g
Cholesterol: 57mg
Sodium: 1040mg
Total Carbohydrate: 50g
Dietary Fiber: 5g
Total Sugars: 2g
Protein: 14g
Vitamin C: 23mg
Calcium: 82mg
Iron: 1mg
Potassium: 128mg

How to Make Spicy Miso Chow Mein Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

549 cal.

Categories