How to Make Spicy Meatless Spaghetti Sauce - A Step-by-Step Guide

Spaghetti is a classic Italian dish loved by people all around the world. It's that perfect combination of pasta and sauce that makes it a go-to comfort food. While traditional spaghetti sauces often include meat, a meatless version can be just as delicious and satisfying. This recipe for Spicy Meatless Spaghetti Sauce is perfect for those looking for a plant-based twist on a beloved classic.

This recipe is not only meatless, but it's also full of flavor and spice. It's a great way to...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 (10 ounce) cans zesty-style peeled, diced tomatoes
  • 1 (6 ounce) can tomato paste
  • ½ tablespoon white sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat. Add onion and celery; saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.
  • Reduce heat and simmer for about 5 minutes. Taste and adjust seasonings as needed.
  • Nutrition

    110 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 915mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 706mg