How to Make Spicy Maryland Crab Dip - A Step-by-Step Guide

If you’re a fan of seafood, then you’re going to love this Spicy Maryland Crab Dip recipe. This creamy and flavorful dip is perfect for parties, family gatherings, or just a quiet night in. It’s packed with succulent lump crab meat, spicy seasonings, and a blend of cheeses that will have your taste buds dancing with delight. Whether you’re serving it with chips, crackers, or veggies, this dip is sure to be a hit with everyone who tries it.

Crab dip is a classic appetizer that has been...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 ½ tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • garlic powder to taste
  • ½ cup shredded Cheddar cheese
  • ¾ pound fresh crabmeat
  • 3 dashes hot sauce
  • Old Bay Seasoning TM to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
  • Nutrition

    111 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 152mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 56mg
    • Iron: 0mg
    • Potassium: 114mg