How to Make Spicy Marinated Cauliflower Salad - A Step-by-Step Guide

Are you tired of the same old salad recipes? Looking to add some excitement and flavor to your meals? Look no further than the Spicy Marinated Cauliflower Salad! This unique and delicious dish is sure to become a new favorite in your recipe repertoire. Packed with bold and zesty flavors, this salad is a perfect way to add some spice to your dinner table.

With its tender and flavorful cauliflower, tangy marinade, and a kick of heat from the spices, this salad is a perfect combination o...

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Ingredients

  • 1 head cauliflower, broken into florets
  • 1 medium red bell pepper, chopped
  • 1 medium carrot, sliced
  • ½ medium red onion, chopped
  • 1 stalk celery, sliced
  • ⅓ cup pimento-stuffed green olives, cut in half
  • 1 teaspoon minced fresh parsley
  • salt and ground black pepper to taste
  • ⅓ cup white vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ½ teaspoon freeze-dried dill
  • ½ teaspoon crushed red pepper flakes

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
  • Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
  • Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    70 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 225mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 55mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 310mg