How to Make Spicy Maple Breakfast Sausage - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, so why not start your morning off with a kick of flavor? This recipe for Spicy Maple Breakfast Sausage is guaranteed to add a burst of deliciousness to your morning routine. Whether you're cooking for yourself, your family, or a crowd, this homemade sausage recipe is sure to please.

When it comes to breakfast sausage, there's no shortage of options at the grocery store. But why settle for store-bought when you can easil...

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Ingredients

  • 1 pound ground pork
  • 2 tablespoons pure maple syrup
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon ground marjoram
  • ¼ teaspoon ground coriander
  • 1 pinch ground cloves
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 breakfast sausages

  • Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
  • Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
  • Nutrition

    107 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 257mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 114mg