How to Make Spicy Mango Sauce - A Step-by-Step Guide

Spicy mango sauce is a versatile and flavorful condiment that adds a punch of flavor to any dish. This vibrant and tangy sauce is the perfect combination of sweet, spicy, and savory, making it an ideal accompaniment to a wide range of dishes.

Mangoes are the star ingredient in this sauce, providing a natural sweetness and an irresistibly tropical flavor. When paired with the kick of heat from spicy peppers, the sauce becomes a dynamic and addictive addition to any meal.

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Ingredients

  • ¾ cup finely minced mango
  • ¼ cup seasoned rice vinegar
  • juice from one lime
  • ½ small Thai chile pepper, minced
  • 1 clove garlic, crushed
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 serving

  • Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
  • Nutrition

    82 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 656mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 41mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 156mg