How to Make Spicy Lime and Dill Grilled Fish - A Step-by-Step Guide

Grilling fish is a great way to bring out its natural flavors, and when you add in a spicy lime and dill marinade, you take it to a whole new level. This recipe for Spicy Lime and Dill Grilled Fish is perfect for a summer barbecue or a weeknight dinner. It's easy to prepare, healthy, and bursting with fresh and zesty flavors.

One of the best things about this recipe is that it works well with a variety of fish, so you can use whatever is fresh and available at your local market. Wheth...

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Ingredients

  • cooking spray
  • 2 pounds haddock fillets, each cut into thirds
  • 6 tablespoons butter, melted
  • 1 limes, juiced (with pulp)
  • 1 tablespoon dried dill weed
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 onion, sliced crosswise 1/8-inch thick

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
  • Arrange equal amounts of the haddock into the center of each foil square.
  • Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
  • Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
  • Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.
  • Nutrition

    369 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 175mg
    • Sodium: 760mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 6mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 803mg