How to Make Spicy Lamb Patties - A Step-by-Step Guide

Spicy Lamb Patties are a delicious and flavorful dish that is perfect for a weeknight dinner or a weekend barbecue. These juicy and tender patties are made with ground lamb, mixed with a blend of aromatic spices and herbs, creating a burst of flavor in every bite. Whether you're a fan of spicy foods or just looking to add some excitement to your dinner table, these patties are sure to be a hit with family and friends.

The key to making the perfect Spicy Lamb Patties is using high-qual...

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Ingredients

  • 1 pound ground lamb
  • 3 green onions, minced
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried red pepper flakes
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the grill for high heat.
  • In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
  • Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
  • Nutrition

    237 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 76mg
    • Sodium: 140mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 346mg