How to Make Spicy Korean Chicken - A Step-by-Step Guide

Spicy Korean Chicken is a tantalizing dish that combines the bold flavors of Korean cuisine with the succulent tenderness of chicken. This recipe is perfect for those who enjoy a little heat in their meals, as the combination of spicy red pepper paste and chili flakes adds a kick to the dish. Whether you are a fan of Korean food or simply looking to spice up your dinner routine, this recipe is sure to please your taste buds.

One of the key ingredients in Spicy Korean Chicken is gochuj...

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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 ½ tablespoons Korean chile paste (gochujang)
  • 1 tablespoon sesame oil
  • 1 teaspoon Korean red chile flakes (gochugaru)
  • 3 cloves garlic, minced
  • 1 (1 inch) piece ginger, peeled and minced
  • 1 pound skinless, boneless chicken thighs, pounded if desired

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Combine soy sauce, vegetable oil, chile paste, sesame oil, chile flakes, garlic, and ginger in a large bowl; whisk until chile paste is completely dissolved. Add chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    257 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 755mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 211mg