How to Make Spicy Jalapeno Poppers - A Step-by-Step Guide

If you're a fan of spicy food and love a good appetizer, then you're going to want to try our recipe for Spicy Jalapeno Poppers. These little bites of heat and flavor are the perfect addition to any gathering, whether you're hosting a party or just looking for a delicious snack to enjoy at home.

These jalapeno poppers are easy to make and incredibly addictive. They're stuffed with a creamy and cheesy filling, then wrapped in bacon and baked to perfection. The combination of spicy jala...

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Ingredients

  • 7 jalapeno peppers, stemmed and halved lengthwise
  • 1 teaspoon olive oil
  • 5 ounces soy chorizo (such as Trader Joe's®)
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup shredded sharp Cheddar cheese
  • 1 (16 ounce) package sliced bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 14
  • Yield: 14 poppers

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.
  • Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.
  • Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.
  • Nutrition

    150 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 410mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 96mg