How to Make Spicy Jalapeno Hummus - A Step-by-Step Guide

Spicy jalapeno hummus is a delicious and flavorful twist on the classic Middle Eastern dip. This recipe takes traditional hummus and kicks it up a notch by adding spicy jalapenos for an extra kick. The result is a creamy, zesty spread that is perfect for dipping, spreading, and snacking.

Making spicy jalapeno hummus at home is surprisingly easy, and allows you to control the level of heat to suit your taste. This recipe calls for a few simple ingredients that you likely already have in yo...

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Ingredients

  • 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
  • 8 slices jarred jalapeno peppers, diced
  • 1 tablespoon juice from jarred jalapeno peppers
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon tahini
  • 2 teaspoons minced garlic
  • 2 teaspoons cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ground black pepper to taste
  • 1 pinch paprika, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
  • Chill hummus until flavors blend, about 4 hours.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 468mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 266mg