How to Make Spicy Jalapeno Coleslaw - A Step-by-Step Guide

Spicy Jalapeno Coleslaw is a delicious and refreshing twist on the classic coleslaw recipe. This unique dish combines the crispness of traditional coleslaw with a spicy kick from fresh jalapenos. The result is a flavor-packed side dish that is perfect for any occasion.

What makes this recipe stand out is the balance of flavors and textures. The creaminess of the dressing pairs perfectly with the crunchiness of the cabbage and carrots, while the heat from the jalapenos adds an unexpect...

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Ingredients

  • 1 head green cabbage, shredded
  • 1 onion, chopped
  • 2 carrots, shredded
  • 2 jalapeno chile peppers, chopped
  • 1 egg
  • 1 small lemon, juiced
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • 1 cup vegetable oil
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 1 tablespoon cider vinegar
  • ½ teaspoon ground chipotle chile pepper
  • ½ teaspoon celery salt

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 25
  • Yield: 25 servings

  • Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
  • Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
  • Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
  • Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.
  • Nutrition

    101 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 82mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 110mg