How to Make Spicy Italian Sausage Blended Burger - A Step-by-Step Guide

When it comes to making a mouthwatering burger, there are countless variations to choose from. From classic beef patties to veggie burgers, the possibilities are endless. However, if you're in the mood for something with a little bit of a kick, then look no further than this Spicy Italian Sausage Blended Burger recipe. This burger is the perfect combination of savory and spicy flavors, making it a must-try for any burger lover.

What sets this burger apart from the rest is the use of I...

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Ingredients

  • 1 (8 ounce) package cremini mushrooms
  • 3 tablespoons olive oil, divided
  • 1 teaspoon sea salt
  • 2 cups chopped kale
  • 1 pound bulk Italian sausage
  • 1 teaspoon harissa (Optional)
  • 4 slices smoked mozzarella cheese
  • 4 hamburger buns, split and toasted
  • ½ cup marinara sauce, warmed

Information

  • Prep Time: 20 mins
  • Cook Time: 26 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 6 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place mushrooms in a food processor; pulse until finely chopped. Transfer to a roasting pan. Drizzle 2 tablespoons olive oil on top and mix. Sprinkle with salt.
  • Bake in the preheated oven until tender, about 10 minutes. Cool to room temperature, about 15 minutes.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add kale; cook and stir until just wilted, 2 to 4 minutes. Let cool slightly, about 5 minutes.
  • Transfer kale to the food processor; pulse until finely chopped.
  • Combine mushrooms, kale, Italian sausage, and harissa in a bowl; mix together by hand. Form into 4 patties, taking care not to pack them too firmly.
  • Heat an oven-safe grill pan or cast iron skillet over medium-high heat. Add patties; cook until browned, about 5 minutes. Flip.
  • Transfer grill pan to the oven and continue cooking until second side is browned, about 8 minutes. Place a slice of mozzarella cheese on top of each patty and broil until cheese melts, about 1 minute.
  • Serve patties on toasted buns with marinara sauce.
  • Nutrition

    599 cal.

    • Total Fat: 40g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 1856mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 42mg
    • Calcium: 130mg
    • Iron: 9mg
    • Potassium: 729mg