How to Make Spicy Italian Pork Cutlets - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that will spice up your weeknight meals, look no further than Spicy Italian Pork Cutlets. This dish is a perfect combination of tender and juicy pork cutlets seasoned with a flavorful blend of Italian spices.

With just a few simple ingredients and minimal prep time, these Spicy Italian Pork Cutlets are a great option for a quick and satisfying meal. Whether you're cooking for a family dinner or hosting a small gathering, this re...

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Ingredients

  • ¼ cup extra virgin olive oil, divided
  • 4 boneless pork chops, pounded to 1/4 inch thick
  • 1 pinch salt and pepper to taste
  • 4 cloves garlic, thinly sliced
  • 1 large tomato, diced
  • ⅓ cup chicken broth
  • ¼ cup dry white wine
  • 3 tablespoons minced fresh parsley
  • ¼ teaspoon red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
  • Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
  • Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
  • Nutrition

    260 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 107mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 371mg