How to Make Spicy Italian-Flavored Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been beloved by families for generations. However, if you're tired of the same old traditional meatloaf recipe, it may be time to spice things up – quite literally! This Spicy Italian-Flavored Meatloaf is a delicious twist on the traditional dish, adding a kick of heat and a burst of Italian flavors to elevate this humble meal to new heights.

This recipe is perfect for those who love a little heat in their dishes, as it incorporates spicy It...

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Ingredients

  • nonstick cooking spray
  • 3 pounds ground beef
  • 1 cup Italian-style seasoned bread crumbs
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • ⅔ cup ketchup
  • 3 large eggs, lightly beaten
  • 2 teaspoons chile sauce
  • 2 teaspoons hot sauce
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon ground thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch (or larger) loaf pan with nonstick spray.
  • Mix together ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, ketchup, eggs, hot sauce, garlic salt, thyme, salt, and pepper until well combined. Press mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove from the oven and drain any fat from the pan. Let stand for 15 minutes before serving.
  • Nutrition

    497 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 161mg
    • Sodium: 971mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Protein: 29g
    • Potassium: 355mg