How to Make Spicy Italian Deviled Eggs - A Step-by-Step Guide

If you’re a fan of deviled eggs and enjoy a bit of heat in your food, then you’re going to love this recipe for Spicy Italian Deviled Eggs. These eggs are the perfect blend of creamy, tangy, and spicy, making them a fantastic appetizer or side dish for any Italian-themed meal. With just a few simple ingredients, you can create a dish that will impress your guests and leave them coming back for more.

What sets these deviled eggs apart from the traditional recipe is the addition of Ital...

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Ingredients

  • 6 eggs
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Italian salad dressing
  • ¼ cup mayonnaise
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon salt, or to taste
  • 1 pinch paprika, for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
  • Nutrition

    74 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 95mg
    • Sodium: 194mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 39mg