Spicy Indian Chicken with Green Masala Recipe

Spicy Indian Chicken with Green Masala is a flavorful and aromatic dish that embodies the rich and diverse flavors of Indian cuisine. This dish is a perfect blend of heat and flavor, making it a favorite among those who enjoy bold and vibrant dishes. The combination of tender chicken and fragrant green masala makes for a truly mouthwatering experience.

Green masala is a vibrant and delicious herb and spice paste that forms the base of many Indian dishes. It is made with a blend of fre...

7 fresh green chile peppers, diced
1 tablespoon cumin seeds
1 tablespoon ginger-garlic paste
1 teaspoon salt
1 ½ teaspoons ground dried turmeric
1 teaspoon lime juice
2 cups chopped fresh cilantro
1 tablespoon plain yogurt
8 chicken drumsticks, skin removed
1 tablespoon vegetable oil
1 small onion, thinly sliced

Information

Prep Time: 25 mins
Cook Time: 35 mins
Additional Time: 2 hrs
Total Time: 3 hrs
Servings: 8
Yield: 8 drumsticks

Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.

To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.

Nutrition

190 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 59mg
Sodium: 419mg
Total Carbohydrate: 6g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 19g
Vitamin C: 100mg
Calcium: 36mg
Iron: 2mg
Potassium: 366mg

How to Make Spicy Indian Chicken with Green Masala - A Step-by-Step Guide

Ingredients

Information

Nutrition

190 cal.

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