How to Make Spicy Indian Chicken Curry Yummy - A Step-by-Step Guide

Spicy Indian Chicken Curry Yummy is a dish that is sure to tantalize your taste buds with its rich and flavorful combination of spices and tender chicken. This traditional Indian dish has been perfected over generations and is a staple in many Indian households. The dish is not only delicious, but also packs a punch with its spicy flavor that will leave you craving for more.

What sets this Spicy Indian Chicken Curry Yummy apart is the perfect blend of aromatic spices that create a sym...

Read more

Ingredients

  • 3 tablespoons vegetable oil
  • 4 boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 large white onion, finely chopped
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons curry powder
  • ½ (2 inch) stick cinnamon stick, broken into pieces
  • 8 pods whole green cardamom pods
  • 4 bay leaves
  • 6 whole cloves
  • 1 tablespoon red pepper flakes, or to taste
  • 15 whole black peppercorns
  • 2 teaspoons coriander seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
  • Nutrition

    248 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 300mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 295mg