How to Make Spicy Indian Chicken and Mango Curry - A Step-by-Step Guide

Prepare your taste buds for a flavorful journey with this Spicy Indian Chicken and Mango Curry recipe. This dish combines the warm and aromatic flavors of traditional Indian spices with the sweet and tangy taste of ripe mangoes. It's a perfect fusion of different culinary influences that results in a mouthwatering and satisfying meal that's perfect for any occasion.

This dish is a perfect example of the diverse and vibrant flavors that Indian cuisine has to offer. The use of fragrant ...

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Ingredients

  • 2 medium mangoes, peeled and sliced, divided
  • 1 (10 ounce) can coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons spicy curry paste
  • 14 ounces skinless, boneless chicken breast halves - cut into cubes
  • 4 medium shallots, sliced
  • 1 large English cucumber, seeded and sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
  • Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
  • Nutrition

    398 cal.

    • Total Fat: 20g
    • Saturated Fat: 14g
    • Cholesterol: 58mg
    • Sodium: 179mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 27g
    • Vitamin C: 37mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 831mg