How to Make Spicy Honey Mustard Pork Roast - A Step-by-Step Guide

When it comes to satisfying a hunger with a savory, mouthwatering dish, nothing quite compares to a perfectly cooked pork roast. And when that pork roast is coated in a delectable blend of spicy honey mustard, you have a recipe that is sure to impress even the most discerning of palates. This Spicy Honey Mustard Pork Roast is a delightful combination of sweet and heat that will have your taste buds singing with every bite.

The key to this dish is the incredible blend of flavors that c...

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Ingredients

  • 3 pounds pork roast
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons black pepper
  • ½ teaspoon dried thyme, crushed
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
  • Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
  • Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
  • Nutrition

    244 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 79mg
    • Sodium: 366mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 381mg