How to Make Spicy Honey-Mustard Glazed Pork Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, tender rack of pork ribs. If you're a fan of ribs, you'll love this Spicy Honey-Mustard Glazed Pork Ribs recipe. It's the perfect mix of sweet, tangy, and spicy flavors that will have your taste buds dancing with joy.

These ribs are slow-cooked to perfection, which allows the meat to become incredibly tender and juicy. The flavor profile of these ribs is truly something next-level, thanks to the combination of honey, mustard, ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 small onion, minced
  • 1 ½ cups honey
  • 1 cup Dijon mustard
  • ½ cup cider vinegar
  • ¼ cup crushed red pepper flakes
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ground black pepper to taste
  • 2 (2 pound) slabs baby back pork ribs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for medium heat and lightly oil grate.
  • Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
  • Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.
  • Nutrition

    644 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 117mg
    • Sodium: 1060mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 467mg