1. Recipes

How to Make Spicy Honey-Chipotle Salmon Bowl - A Step-by-Step Guide

Spicy Honey-Chipotle Salmon Bowl is a delicious and nutritious dish that is perfect for a quick and easy weeknight dinner. It's packed with flavor and loaded with healthy ingredients, making it a great option for anyone looking to enjoy a satisfying meal without spending hours in the kitchen.

This recipe features succulent salmon fillets topped with a sweet and spicy honey chipotle glaze, served alongside a colorful and vibrant array of fresh vegetables and fluffy jasmine rice. The co...

Read more Snack recipes

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 teaspoon butter
  • ½ cup brown rice, rinsed well
  • 1 ½ cups chopped fresh green beans
  • 1 medium sweet potato, chopped
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon honey
  • 1 teaspoon ground dried chipotle pepper
  • ½ teaspoon granulated garlic
  • 2 (4 ounce) frozen salmon fillets with skin
  • 1 tablespoon chopped toasted pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 2
  • Yield: 2 bowls

  • Bring chicken broth and butter to a boil in a saucepan. Add rinsed brown rice and reduce heat to medium-low. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. When finished, remove from the heat, cover, and keep warm.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • When the rice has about 30 minutes left, combine green beans, sweet potato, olive oil, salt, and pepper in a bowl; toss to combine. Transfer to the prepared baking sheet, separating green beans on one side and sweet potatoes on the other.
  • Combine honey, chipotle pepper, and garlic in a bowl; season to taste with salt and pepper. Brush mixture onto frozen salmon and place on top of the green beans, skin-side down (this step is important.)
  • Roast in the preheated oven until vegetables are soft and salmon flakes easily with a fork, 30 to 35 minutes.
  • Remove from the oven. Divide rice between 2 bowls. Top each bowl with vegetables and a salmon fillet. Sprinkle toasted pecans over top.

    • Nutrition

    602 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 190mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 8g
    • Total Sugars: 15g
    • Protein: 32g
    • Vitamin C: 16mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 1268mg

    Categories

    Seafood recipes
    Spicy recipes
    Honey recipes
    Chipotle recipes
    Bowl recipes