How to Make Spicy Homemade Breakfast Sausage in the Air Fryer - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a delicious, homemade sausage patty? If you're looking for a way to spice up your breakfast routine, then this recipe for Spicy Homemade Breakfast Sausage in the Air Fryer is just what you need. Made with a blend of flavorful spices and lean ground pork, these sausage patties are not only easy to make, but also much healthier than store-bought versions. Plus, cooking them in t...

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Ingredients

  • 1 pound ground pork
  • 1 teaspoon sea salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon crushed red pepper
  • ½ teaspoon dried marjoram
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 sausage patties

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
  • Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
  • Nutrition

    119 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 249mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 3mg
    • Potassium: 156mg