How to Make Spicy Guacamole with Chipotle - A Step-by-Step Guide

Guacamole is a classic Mexican dish loved for its rich and creamy texture and flavorful ingredients. This popular dip is perfect for parties, gatherings, or simply as a snack to enjoy at home. Whether you like it mild or spicy, guacamole is a versatile dish that can be customized to suit your taste.

If you're a fan of spicy food and love a little kick in your guacamole, then this Spicy Guacamole with Chipotle recipe is for you. The smoky flavor of chipotle peppers adds a unique depth ...

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Ingredients

  • 4 large avocados
  • 2 limes, halved
  • ¼ cup chopped cilantro leaves
  • 2 chipotle peppers in adobo sauce, chopped, divided
  • salt and ground black pepper to taste
  • ⅓ cup diced red onion
  • ¼ cup seeded and diced jalapeno peppers
  • ½ cup diced tomato

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
  • Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
  • Nutrition

    237 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 47mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 750mg