How to Make Spicy Guacamole - A Step-by-Step Guide

Guacamole is a beloved classic in Mexican cuisine, known for its creamy texture and zesty flavors. This traditional dish has gained popularity all around the world and has many variations. Whether you're a fan of the classic recipe or looking to spice things up, this Spicy Guacamole recipe is sure to impress your taste buds.

Avocados are the star ingredient in guacamole, known for their smooth and buttery texture. They are also packed with nutrients and healthy fats, making guacamole ...

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Ingredients

  • 3 ripe avocados, peeled and pitted
  • lemon, juiced
  • 3 Roma tomatoes, seeded and finely chopped
  • 4 scallions, white parts only, thinly sliced
  • 3 jalapeno peppers, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sea salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
  • Nutrition

    179 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 305mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 34mg
    • Calcium: 38mg
    • Iron: 5mg
    • Potassium: 647mg