How to Make Spicy Grilled Sweet Potato Wedges - A Step-by-Step Guide

Spicy Grilled Sweet Potato Wedges are the perfect side dish for your next barbecue or summer gathering. These wedges are full of flavor and have just the right amount of kick to satisfy your taste buds. Whether you're grilling up some burgers or enjoying a vegetarian spread, these sweet potato wedges are sure to be a hit with everyone at the table.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a hot grill, you can have these...

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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons hot sauce
  • ½ teaspoon cumin
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 large sweet potato, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
  • Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.
  • Nutrition

    161 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 416mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 403mg