How to Make Spicy Grilled Stuffed Chicken Breast Sandwich - A Step-by-Step Guide

Get ready to take your grilled chicken sandwich game to the next level with this spicy grilled stuffed chicken breast sandwich recipe. It's packed with flavor and sure to be a hit with anyone who loves a little kick in their food. The combination of juicy grilled chicken, spicy jalapenos, and creamy cheese is a winning combination that will have your taste buds dancing.

Grilling the chicken breast gives it a great smoky flavor that complements the spicy filling perfectly. And because ...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 8 thin slices Monterey Jack cheese
  • 1 avocado - peeled, pitted, and sliced
  • 1 jalapeno pepper, seeded and sliced
  • ¼ cup olive oil
  • ½ lime, juiced
  • 1 tablespoon spicy mesquite-flavored seasoning
  • 1 pinch sea salt
  • 1 cup chipotle barbeque sauce
  • 4 Kaiser rolls, split

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Slice a small pocket into each chicken breast with a sharp knife. Layer cheese slices, avocado slices, and sliced jalapeno inside the chicken pockets. Pinch chicken breasts closed and secure with toothpicks or skewers; place chicken into a casserole dish.
  • Whisk olive oil, lime juice, mesquite seasoning, and salt together in a bowl; drizzle half of the mixture over chicken breasts. Turn chicken breasts over and drizzle with remaining olive oil mixture; cover and refrigerate for 30 minutes.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place chicken breasts on preheated grill and cook for 7 minutes; turn chicken over and brush with BBQ sauce on the cooked side. Continue grilling for about 5 minutes; turn chicken over and apply BBQ sauce to the second cooked side. Cook chicken until no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve each chicken breast on a Kaiser roll.
  • Nutrition

    649 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 90mg
    • Sodium: 1897mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 36g
    • Vitamin C: 10mg
    • Calcium: 292mg
    • Iron: 4mg
    • Potassium: 667mg