How to Make Spicy Grilled Shrimp from Reynolds Wrap® - A Step-by-Step Guide

There's nothing quite like the fiery kick of spicy grilled shrimp to satisfy your cravings for a savory and succulent seafood dish. The combination of tender, juicy shrimp and the bold flavors of a spicy marinade make for a culinary experience that simply cannot be matched.

If you're itching to try your hand at creating this delectable dish at home, look no further than the Spicy Grilled Shrimp recipe from Reynolds Wrap®. This recipe not only offers the perfect balance of heat and fla...

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Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil
  • ¼ cup fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons seafood seasoning
  • 2 teaspoons lemon pepper
  • 1 teaspoon dried basil
  • 4 cloves garlic, minced
  • ½ cup vegetable oil
  • 1 pound medium raw shrimp, peeled and deveined

Information

  • Prep Time: 4 mins
  • Total Time: 4 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.
  • Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.
  • Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
  • Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.
  • Nutrition

    348 cal.

    • Total Fat: 29g
    • Saturated Fat: 4g
    • Cholesterol: 173mg
    • Sodium: 1016mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 275mg