How to Make Spicy Grilled Shrimp - A Step-by-Step Guide

Grilled shrimp is a popular dish that can be enjoyed as an appetizer, main course, or even as a side dish. Its versatility makes it a great option for a variety of occasions, whether you're hosting a summer barbecue, a dinner party, or simply looking for a quick and easy weeknight meal. One of the best things about grilled shrimp is its ability to take on bold and complex flavors, and there's no better way to showcase this than with a spicy marinade.

This recipe for Spicy Grilled Shri...

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Ingredients

  • 1 large clove garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

  • Preheat a grill for medium heat.
  • Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
  • Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
  • Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
  • Nutrition

    164 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 230mg
    • Sodium: 586mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 18mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 259mg