How to Make Spicy Grilled Broccoli - A Step-by-Step Guide

Broccoli is a versatile and nutritious vegetable that can be prepared in a variety of ways, but one of the most delicious and satisfying methods is grilling. Grilling broccoli adds a smoky flavor and crisp texture that takes this humble vegetable to a whole new level. And when you add a spicy kick to the mix, you've got a winning dish that's sure to become a family favorite.

This recipe for Spicy Grilled Broccoli is a perfect side dish for any outdoor barbecue or a tasty addition to a...

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Ingredients

  • ⅓ cup vegetable oil, plus more for grill
  • ¼ cup soy sauce
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 1 tablespoon honey
  • ½ lime, juiced
  • 2 teaspoons red pepper flakes
  • 4 small heads broccoli, cut into broccoli steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.
  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.
  • Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Sodium: 1024mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 9g
    • Vitamin C: 244mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 929mg