How to Make Spicy Green Tomato Salsa - A Step-by-Step Guide

Spicy Green Tomato Salsa is a delicious and unique twist on traditional salsa. This recipe is a great way to use up any leftover green tomatoes from your garden or local market. The combination of spicy jalapenos, tangy lime juice, and fresh green tomatoes creates a flavorful and refreshing salsa that is perfect for snacking, topping tacos, or serving with grilled meats.

This salsa is packed with fresh ingredients and bold flavors, making it a must-try for anyone who loves a little he...

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Ingredients

  • 12 ½ cups chopped green tomatoes
  • 2 onions, chopped
  • 4 jalapeño peppers, sliced into 1/2-inch-thick rings
  • 4 serrano peppers, sliced into 1/2-inch-thick rings
  • 1 red bell pepper, cut into chunks
  • 1 cup chopped fresh cilantro
  • ¼ cup raw sugar
  • 3 tablespoons minced garlic
  • 2 ½ tablespoons chopped fresh oregano
  • 1 tablespoon cayenne pepper
  • 6 limes, juiced, divided
  • 1 tablespoon apple cider vinegar

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 40

  • Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl.
  • Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  • Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa. Portion salsa into bags and store in the freezer or refrigerator.
  • Nutrition

    27 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 166mg