1. Recipes

How to Make Spicy Green Chile and Bok Choy Soup - A Step-by-Step Guide

If you're craving a warm and comforting soup with a spicy kick, then this Spicy Green Chile and Bok Choy Soup is the perfect recipe for you. This soup is a fusion of flavors from the southwest and Asia, combining the heat of green chiles with the subtle bitterness of bok choy. It's a delightful and unique combination that will surely tickle your taste buds.

One of the best things about this soup is that it's not only delicious, but it's also incredibly healthy. Bok choy is a leafy gre...

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Ingredients

  • 2 medium heads bok choy
  • 2 serrano peppers
  • 2 medium jalapeno peppers
  • 2 Anaheim chile peppers
  • 2 teaspoons toasted sesame oil, or to taste
  • 5 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 (32 fluid ounce) containers vegetable broth
  • 1 medium onion, chopped
  • 1 bunch green onions, thinly sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Separate the white and green parts of the bok choy. Cut the white parts into thin, bite-sized pieces. Cut the green parts into longer strips.
  • Slice serrano, jalapeno, and Anaheim chile peppers into thin rounds or bite-sized pieces, depending on size (you can do this while mirepoix is cooking).
  • Add enough sesame oil to a large soup pot to coat the bottom. Add garlic and cook over low heat until aromatic, about 1 minute. Add diced mirepoix (carrots, onion, and celery) and cook, stirring occasionally, until onion is translucent, about 10 minutes.
  • Add vegetable broth and bring to a boil. Add all chile peppers, chopped onion, and white parts of bok choy and cover. Lower heat and simmer until peppers are tender and flavors have blended, 15 to 20 minutes.
  • Reduce heat to low. Add green onions and green parts of bok choy. Cook and stir until bok choy is wilted and soft, about 5 minutes. Serve hot.

    • Nutrition

    105 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 622mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 122mg
    • Calcium: 282mg
    • Iron: 3mg
    • Potassium: 778mg

    Categories

    Soup recipes
    Vegetarian recipes
    Spicy recipes
    Asian recipes
    Main recipes